Answer:
Contact precaution
Explanation:
Contact precautions are transmission-based precautions which are additional precaution other that standard precautions. These contact precautions are taken in patient's care when the patient is having a serious disease which can be transferred easily by contact because the disease is highly contagious.
Therefore contact precaution is used to prevent the transmission of disease and include the placing of client in a room that is isolated and have a limited access, using gloves during the contact with patient's belongings or with patient, avoiding equipment sharing, and wearing multiple layers of protective clots.
<span>Which of the following actions will help keep food safe during hot or cold holding?
</span>
b. only take the temperature in the very center of the container of food
Answer:
Lack of clarity in communication between physicians treating the patient leading to failure to follow through with evaluation and treatment plans. Incorrect treatment decisions compromising patient safety. Loss of practice revenue.
Diurectics make the body rid itself of fluid. So you will see weight loss but it is not real, there is not fat lost.
