Answer: Decarboxylation; amino; higher
Decarboxylation is the removal of a carboxyl group from an amino acid which leaves an amino group causing the pH to go higher
Explanation:
The amino acid, alanine for instance, undergoes decarboxylation (loss of its single carboxyl group) and yields ethyl amine.
The amino group left becomes the main functional group. Thus, it causes the compound to act basic, with a higher pH.
Answer:
Monera, Protista, Fungi, Plantae and Animalia. The organisms which are placed under the kingdom Animalia are heterotrophic and depend on the other organisms for food .
Explanation:
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Answer: More than likely is going to be True.
The answer is B, the sugar moves through the phloem.
Plant has 2 main vessels, xylem and phloem. Xylem is used to move water and mineral ions from the root where it absorbed to the leaves, meanwhile the phloem moves the sugar or food from the region of production, which is usually the leaves, to the places that needed or used for storage.
So since the leaves produces sugar, and peas needed the sugar, so we know that the answer should be phloem.
Meanwhile, stomata is used to release oxygen and water vapor, which are the by products of photosynthesis, and vacuoles are just mainly water substances that exist in most plant cells.