The answer is gonna be A ecosystem
Hello!
The term that describes the amount of water vapor in the air is absolute humidity.
For the answer to the question above, the answer is "Systemic Acquired Resistance''.
<span>it is a whole-plant resistance response and it occurs by following an earlier localized exposure to a pathogen. It is analogous to the innate immune system that can be found in the animals, and there is also an evidence that SAR in plants and innate immunity in the animals may be evolutionarily conserved.</span>
So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
