C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Answer:
c
Explanation:
C is this answer because they are both dominant and the same
Answer: A. The hydrogen bonds cause water to resist a change in temperature.
Explanation:
Heat of vaporization is defined as the amount of heat required to convert 1 mole of liquid to gaseous state.
Water has high heat of vaporization due to the presence of strong hydrogen bonds between hydrogen and a electronegative element oxygen. As the water molecules are strongly bonded to each other, large amount of heat is required to raise the temperature of water.
The molecules will not be able to gain enough kinetic energy and thus temperature changes slowly.
Visual traits, like cell shape and size, are the most important criteria for determining similarity between species. thus option C is correct.
<h3>
What is the significance of numerical taxonomy?</h3>
In biological systematics, numerical taxonomy is a categorization scheme that deals with the numerical grouping of taxonomic units according to their character states. Instead of employing a subjective assessment of their qualities, it seeks to construct a taxonomy using numerical procedures like cluster analysis.
The data produced can effectively be used in the design of better keys and classification systems because numerical methods are more sensitive in delimiting taxa. Numerous biological ideas that have long been accepted have been reexamined in the context of numerical taxonomy.
Learn more about numerical taxonomy here:
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The answer is Starch molecules are larger than glucose molecules
The experiment show that the result of starch molecule test show higher concentration of carbohydrate than glucose. This show that the starch is made of multiple sugar. Because the starch is made of multiple sugar, it should be obvious that the size of the starch also bigger of the glucose.
