Create the best learning environment. The environment must be conductive to learning for educational programs to be effective. I hope this helps. :)
Wash your hands well. ...
Cover a cough. ...
Wash and bandage all cuts. ...
Do not pick at healing wounds or blemishes, or squeeze pimples.
Don't share dishes, glasses, or eating utensils.
Avoid direct contact with napkins, tissues, handkerchiefs, or similar items used by others.
Answer: Prevent overcooking of food
Explanation:
The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.
The last answer would be physical changes to the body
