Answer:
4. I will continue my nicotinic acid from the health food store
Explanation:
Further teaching is needed because of drug interaction between cholestyramine and nicotinic acid. Cholestyramine prevent full absorption of Nicotinic acid, therefore continuous intake of this will over load the liver, causing liver damage.
In addition, interaction of the two drugs may lead to liver damage, because nicotinic acids inhibit enzyme for cholesterol synthesis in the liver and aid withdrawal of the deposited cholesterol from the blood,Cholestyramine also works on the liver to remove low -density lipoprotein while increasing levels of high density lipo-protein.Thus putting further strain on the liver.
However, the nurse should summarise that; if the you wish to continue to take nicotinic acid,it should be under the prescription; Cholestyramine should be taken 4-6hrs before or after taken nicotinic acid, although not recommended.
This interaction may also lead to glucose intolerance.
Answer:
Ventral.
Explanation:
I think that this is the answer. I'm not sure. I haven't done this in a long time. Let me know.
Answer: Business Culture - It can be thought of as the effective rules of the game, the boundaries between competitive and unethical behavior, and the codes of conduct in business dealings.
Answer: The correct answer is B; E. Coli.
Explanation:
E. Coli can be prevented by cooking meat thoroughly. This bacteria can be killed if the internal temperature reaches 160 degrees fahrenheit. If a person is cooking leafy veggies, it is hard to get a correct temp, however, if the leaves are wilted, the bacteria should be gone. This bacteria can also be found in some water sources such as well water.
To help prevent the spread of this bacteria, never eat uncooked meat,wash your hands with soap and hot water, and clean surfaces after having raw meat on counters, etc.
It is because digestion happens in the smaller intestine