Answer:
D The atrioventricular valve works as a rigid door to prevent water from escaping from the top.
Explanation:
the question is incomplete, but I annex the options and their explanation
When you compress the heart in this demo, why does the water leave the artery?
A It's like squeezing a sponge
B The arterial valve draws water from the ventricle.
C The atrioventricular valve has parachute-shaped fins to prevent water from escaping from the top.
D The atrioventricular valve works as a rigid door to prevent water from escaping from the top.
the atrioventricular valve during the contraction process closes at the top, thus avoiding the leakage of the liquid and leaving the artery that opens due to the force exerted by the volume and force of the ventricle.
Answer:
c. Unusually high migration variance Individuals that are very successful at migrating to new populations, but cannot mate in the new locations.
Explanation:
Gene flow refers to the movement of alleles between the local populations when individuals form a population migrate into the other population. Gene flow can occur only if the migrated individuals mate successfully with the individuals of the other population. This would add new alleles from immigrant individuals to the gene pool of the population leading to evolution.
If the immigration is not followed by the mating of the immigrants with individuals of the local population, there would not be any addition of new alleles to the gene pool and the population would not exhibit evolution by gene flow.
Proteins are one of the four main types of Organic molecules.Organic compounds are those compounds that have carbon atoms. There are four important classes of organic molecules.which includes; Carbohydrates, lipids, proteins, and nucleic acids.
there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
