Answer:
Explanation:
Sequencing the human genome is the function of the human genome project with the goal of determining the base pairs/order of DNA nucleotides that make up human genome, and also identifying and mapping all of the genes of the human genome both from the physical level and its functions in molecular medicine. The benefits in this field could allow for better diagnosis of disease, early detection of certain diseases, and gene therapy and control systems for drugs.
Inborn errors of metabolism are rare genetic (inherited) disorders where the body cannot properly digest and turn food into energy through the normal pathway. The disorders are usually caused by mutations in specific enzymes that help in the break down of these foods.
Through the study of the human genome, sequences involved in these mutations giving rise to these disorders are identified and mapped to their variuos locations. This can help in the early diagnosis of the disorders and effective control system for drugs and gene therapy against these disorders.
One of the main differences between butter and canola oil is that are room temperature one is a solid and the other is a liquid. This change in phase is due to the bonding between carbon bonds, the more double bonds that there are present the higher the melting point and the fluidity changes. Based on this the correct answer is C=C is found in canola oil while more C-C bonds are found in butter, making option 2 (C=C) the correct answer. In addition option 3 (C=H) can be ignored since hydrogen can only make single bonds. hope this helps:)
Answer:
D. Many amino acids are encoded by multiple codons. A gene mutation that encodes the same amino acid would have no observable effect on the cell or the organism
Explanation:
If gene mutation does not change code (gene still encodes for the same amino acid), the same protein with its function will be produced. This is called synonymous mutation.
Silent mutations might also occur when codon is altered to produce an amino acid with similar function as previous (e.g. leucine to isoleucine) so that the function of protein is not significantly changed.
