Answer:
Explanation:
The bloodstream carries glucose-a type of sugar produced from the digestion of carbohydrates and other foods-to provide energy to cells throughout the body. Unused glucose is stored mainly in the liver as glycogen.
Insulin , glucagon, and other hormone levels rise and fall to keep blood sugar in a normal range. Too little or too much of these hormones can cause blood sugar levels to fall too low (hypoglycemia) or rise too high (hyperglycemia).
Normally, blood glucose levels increase after you eat a meal. When blood sugar rises, cells in the pancreas release insulin, causing the body to absorb glucose from the blood and lowering the blood sugar level to normal. When blood sugar drops too low, the level of insulin declines and other cells in the pancreas release glucagon, which causes the liver to turn stored glycogen back into glucose and release it into the blood. This brings blood sugar levels back up to normal
everything except for the carrots, trees and the ocean picture of algae is under heterotrophs
A - the spindle from the kinetochores that attaches to the chrs and pulls them towards the poles is a microfilament.
The factors that determines the rate of diffusion in the biological system include: temperature, size of the particles, diffusion distance and concentration gradients. Of all these factors, the most important one is the TEMPERATURE.
The relationship between temperature and the rate of diffusion is a direct one, that is, the higher the temperature the higher the rate of diffusion and vice versa. At high temperature the molecules in the particles move faster because they have higher amount of energy.
