Answer:
Blood Payment is what she asks for
She wanted blood payment even at all these times when she could ask for various things.
Explanation:
I believe the answer is: Stimulus enchancement
Stimulus enhancement refers to an exposure toward a certain stimulus that make the observer aware on the relationship between the stimulus and the result. In the scenario above, the new dog is the observer, buddy chasing the lgiht is the stimulus, and Zoe follow in chasing the red light is the result.
The correct answer is the Tene Bimb0 Clan.
The Tene Bimb0 Clan refers to a group of five women who killed their husbands between 1983 and 1995 in San Francisco. These five women were all married to men much older to them, and each killed their husband by poisoning them with <em>digitalis -</em>a heart medicine made from foxglove flowers. The members of the Tene Bimb0 Clan proceeded to steal their dead husbands' assets, such as money, automobiles, jewelry, etc., after murdering them.
Answer:
The First World War forced the United States to become a world power and led directly to World War 2
Explanation:
I destroyed empires (Ottoman Empire), created numerous new nation-states (Yugoslavia), encouraged independence movements in Europe's colonies, the war also brought vast social consequences, including the mass murder of Armenians in Turkey and an influenza epidemic that killed over 25 million people worldwide.
Answer:
Explanation:
Chocolate products are the most essential products of candy that are popular with a lot, especially children, and as a source of energy and its high nutritional value. In the chocolate industry, many ingredients such as cocoa, sugar, cocoa butter, fats, emulsifiers, and flavorings play an essential role in product quality. This research aims to assess the fatty replacement and its impact on the organoleptic and rheological characteristics of chocolate for the treatment of some problems that arise during marketing thereby increasing the economic returns of these products. Novel functional chocolate spreads were formulated by replacing palm oil in conventional soft chocolate spread with palm olein and cottonseed oil at 25%, 50%, 75%, and 100% levels. Physical, chemical, and rheological properties such as particle size distribution, apparent viscosity, flow behavior constants, hysteresis behavior, and sensory evaluation such as smoothness, melt rate, cocoa flavor, and milk flavor were measured in soft chocolate samples. Rheological properties indicated that the lower replacement rate of 25% of palm olein was closest to the control sample and increasing the ratio of fat replacer had a significant advanced effect on the rheological properties of investigated chocolate. Sensory evaluation revealed that chocolate made from 25% palm olein was more accepted than conventional chocolate.
