I would say it's mostly climate, as it determines two things: 1) what can grow/live in a given place and 2) how long can the products be kept
Additionally, it's the closeness to such things as water sources where you can fish and trade routes: a lot of European cuisines include cofee products, even if cofee is not grown in Europe!
<span>The College of William and Mary. Established: 1693</span>
OHH I REMEMBER! It was Ambrose Burnside. So the answer is (A