Answer:
Its false
Amphicoelias altus (from the gr. "Hollow character on both high sides") is the only known species of the extinct genus. Titoniense, in what is now North America. Amphicoelias is present in stratigraphic zone 6 of the Morrison Formation
It was also similar in size to Diplodocus, about 25 meters long. Although most scientists have used this data to distinguish Amphicoelias and Diplodocus as separate genera, at least one has suggested that Amphicoelias is probably the largest synonym for Diplodocus.3 Amphicoelias altus, was named by paleontologist Edward Drinker Cope in December of 1877, although it was not published until 1878, for an incomplete skeleton consisting of two vertebrae, a pubis, the hip, and a femur, bone of the upper leg.4 Cope also named a second species, A. fragillimus
Answer:
Foods are ingested by the mouth where they are chewed by the teeth and savored by the taste buds present in the tongue. In the mouth, saliva breaks down food into substances that are easier to digest. Subsequently, the pharynx allows food to be swallowed and it pushes the food into the esophagus, the contractions of the esophageal muscle allow the movement of the food through the esophagus and to the stomach where the food is mixed with the juices and are mostly digested. In the stomach nutrients are absorbed. There are particles that are not absorb and they pass to the intestine where other nutrients are transported to the blood, then pass to the large interstinum where there is water absorption and stool formation that are expelled through the rectum.
When the population is large and dense.
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