Answer: Starch is a carbohydrate that quickly becomes glucose in your body. Even the saliva in your mouth can begin to convert this carbohydrate into glucose directly in your mouth as you eat.
Explanation:
A ball and socket joint provides the greatest degree of movement among different kinds of joints including rotation, flexion, extension, abduction, and adduction. Hinge joint-This joint is said to be a very simple joint that allows movement only in one axis. It allows only two kinds of movements- flexion and extension.
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