Answer:
Cooking food thoroughly reduces the spread of salmonella because salmonella cannot survive the heat, so cooking it gets rid of it
Explanation:
(i hope this helped, im going off of what I know, so so so sorry if its wrong)
Answer:
1 Piece of carrot =
30 calories
6 carbs
27 mg calcium
9 mg magnesium
198 mg potassium
66 mg sodium
2.9 g sugar
Vitamin A – 203% RDA
Vitamin C – 6% RDA
Vitamin B6 5% RDA
Lentils =
Calories: 230
Carbs: 39.9 grams
Protein: 17.9 grams
Fat: 0.8 grams
Fiber: 15.6 grams
Thiamine: 22% of the Reference Daily Intake (RDI)
Niacin: 10% of the RDI
Vitamin B6: 18% of the RDI
Folate: 90% of the RDI
Pantothenic acid: 13% of the RDI
Iron: 37% of the RDI
Magnesium: 18% of the RDI
Phosphorous: 36% of the RDI
Potassium: 21% of the RDI
Zinc: 17% of the RDI
Copper: 25% of the RDI
Manganese: 49% of the RDI
It was an international scientific research project with the goal of determining the sequence of nucleotide base pairs that make up human DNA, and of identifying and mapping all of the genes of the human genome from both a physical and a functional standpoint.
