In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
The answer to this question would be C. I hope this helps!
What is the question that needs an answer?
Answer:
A tritium is produced.
Explanation:
Combining two additional neutrons to the nucleus of the hydrogen atom makes it a tritium, Hydrogen-3.
neutron is designated ¹₀n; this shows a mass number of 1 and no atomic number
Hydrogen-1 is designated as ₁¹H; a mass number of 1 and atomic number of 1. This particle is actually more like a proton.
Combining both:
₁¹H + 2¹₀n → ³₁H
This is a nuclear reaction and in balancing such reaction equation, mass numbers and atomic numbers must be conserved.
