Answer:
Because humans couldn’t see outside of earth. Gailieo Galilei used his telescope to prove this was wrong ultimately. 
More:
it was debunked till the 16th century. Scientists observations and knowledge had advanced too far for the geocentric model to explain them.
I looked like the sun was moving from earth but it really earth thats moving around the sun. The parallax is effect helped explain this.
        
             
        
        
        
Causes:
1. the increase in population and growth of the human race
2. the need for housing and industrial advancements
effects:
1. loss of habitat for wildlife
2 loss of trees for oxygen
        
             
        
        
        
The correct answer is B. Oxygen.
Oxygen, as a part of the atmosphere, also participates in UV protection, besides being necessary for breathing.
        
             
        
        
        
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.