If you look at the answer correctly you would see that it would be C
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
Answer: •All of these choices are correct.
Explanation:
The atypical moles are pigmented lesions which show clinical features of malignant melanoma which is a type of skin cancer that develops due to pigment producing cells also called melanocytes. They are the characteristic feature of skin cancer. The features of the moles which are to be examined to proof the incidence of malignant melanoma are asymmetrical moles, color differences in the moles, diameter more than or equal to 6mm means large size, and irregular borders of the moles. These moles have pebbled texture. Such features can be assessed in self-examination of skin.
In order to reset a Health o Meter scale, it is necessary for you to <span>hold down the lower right edge of the scale until the scale displays "0.0." You need to do this anytime you move it, or you need to use it, or it displays an error.</span>