Answer:Fences, loud alarms, and keeping animals in a safe space
Explanation:
Answer:
It consists of the mouth, or oral cavity, with its teeth, for grinding the food, and its tongue, which serves to knead food and mix it with saliva; the throat, or pharynx; the esophagus; the stomach; the small intestine, consisting of the duodenum, the jejunum, and the ileum; and the large intestine, consisting of the cecum, a closed-end sac connecting with the ileum, the ascending colon, the transverse colon, the descending colon, and the sigmoid colon, which terminates in the rectum. Glands contributing digestive juices include the salivary glands, the gastric glands in the stomach lining, the pancreas, and the liver and its adjuncts—the gallbladder and bile ducts. All of these organs and glands contribute to the physical and chemical breaking down of ingested food and to the eventual elimination of nondigestible wastes.
The one with higher air pressure is Warm Air. The reason why is because when you boil water, the water always makes the lid rise. This is because Warm Air has more activity in its atoms and molecules, so it is moving around more, which in turn means that there is more pressure.
Hope I helped. :)
Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
