Can you please retype that with proper grammer i did not understand the question.
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
Answer:
Where's the picture? or explanation?
Answer:
Mid ocean ridge
Explanation:
They are formed under water and there movement is generally up an out. I hope you get it right!
A centrifuge helps you to <em><u>determine the volume of different components of </u></em><em><u>blood.</u></em>
Therefore, The option you marked is correct.
<em>Benjemin</em>
