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Scilla [17]
3 years ago
10

What are the steps to evaporation but without heat just evaporation steps to follow

Chemistry
2 answers:
densk [106]3 years ago
8 0
First, the sun shines liquid (ocean) Next, the water evaporates 
lidiya [134]3 years ago
6 0
The water has to take time top evaporate so the sun shines on the liquid and overtime the liquid starts to evaporate
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The initial temperature of a reaction is 24.7 °C. The temperature decreases by 3.2 °C. What is the new temperature of the reacti
olya-2409 [2.1K]

Answer:

I think it's 21.5 *C

Explanation:

6 0
2 years ago
A gas occupies 11.2 L at a pressure of 35.0 mm . What is the volume of the gas if it is Increased to a pressure of 64.0 mm Hg?
Alchen [17]

Explanation:

from \: boyle's \: law \\ P _{1} V _{1} = P _{2} V _{2} \\ 35 \times 11.2 = 64 \times V _{2} \\ V _{2} =  \frac{35 \times 11.2}{64}  \\ V _{2} = 6.125 \: L

4 0
3 years ago
Calculate the new boiling point of a solution if 10.00 g of a non-ionizing compound (C3H5(OH)3) is dissolved in 90.00 g of H2O.
erma4kov [3.2K]

Answer:

Boiling T° of solution = 100.6

Explanation:

Formula for elevation of boiling point is:

ΔT = Kb . m . i

where ΔT means Boiling T° of solution - Boiling T° of pure solvent

Our solute is a non ionizing compound.

i = 1, because it is a non ionizing compound. i, indicates the ions dissolved in solution.

m = molality (moles of solute dissolved in 1 kg of solvent)

90 g of solvent = 0.09 kg of solvent

We convert mass of solute to moles (by the molar mass):

10 g . 1 mol /92.09 g = 0.108 moles

m = 0.108 mol /0.09 kg = 1.21 m

Let's replace data: Boiling T° of solution - 100°C = 0.51 °C/m . 1.21 m . 1

Boiling T° of solution = 0.51 °C/m . 1.21 m . 1 + 100°C

Boiling T° of solution = 100.6

5 0
3 years ago
The theory of evolution was proposed by
yulyashka [42]
The theory of evolution was proposed by Darwin. 
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3 years ago
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Which of the following is an example of how a scientist might use a model?
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I am thinking it is c) A microscope is used to magnify a group of cells on a slide. 
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