Answer:
I believe that the best answer to the question: How is it that the same tertiary structure of a protein can result from different primary structures? Would be, B: None of the above.
Explanation:
This is probably the best choice from all the ones in the list simply because due to specific portions of the other answers they make the statement incorrect.
It will help to remember this: proteins have primary, secondary and tertiary structures because when they first emerge from the trascription process from mRNA, they are a simple string where the most important factor is the sequence of aminoacids. It is this sequence which will determine the folding factor. However, there is another factor that must always be kept in mind; environmental factors (temperature, medium where the protein is, as well as location where it is being produced) will also play a role on how the folding will happen and on which of the aminoacids.
The evolvement of a protein chain from its primary, to its secondary and then tertiary shape (the only functional, or known as native state) depends on which of the aminoacids in a specific sequence has the necessary elements to form bonds (hydrogen bonds) with others and thus start the folding process.
Answer:
This can be explained based on structure, and on metabolisms of carbohydrate.
Explanation:
Carbohydrate has a relatively simple structural composition than the either protein or fatty acids. The C, H and Oxygen molecules are of relatively fewer in number and few chains than fats and protein.Thus cells will spend less energy to break bonds(catabolisims) among these molecules during cellular respiration pathways to trap the energy.
In addition glucose the end products of carbohydrate did not need any processing before it enters glycolysis, Kreb's Cycle and oxidative phosphorylation pathways to generate energy for the cells.
Conversely, for protein to be used it has to be first deaminated(removal of amino acid) by the liver before it enters glycolysis,while fats needs to be broken down and undergo beta oxidation with the long chains removed before it can form acetyl CoA. Therefore cells will prefer few steps, less endergonic pathways of glucose than longer more endergonic amino acids and fatty acid pathways.
Furthermore, glucose can be used in cellular respiration to produce energy either aerobically or anaerobically, while fats can only be used anaerobically. Therefore, since cells usually prefer to thrive in aerobic conditions they breakdown glucose easily during this period, and when lack of oxygen occurs they switched to anaerobic, Thus, the versatility of glucose to oxygen concentration makes glucose a better choice. Besides if fats was used anaerobically, ketone bodies build up which may be toxic to the cells.
Answer:
interphase
Explanation:
During interphase, the cell grows and the DNA replicates. After that there's the mitotic phase where the replicated DNA and the contents in the cytoplasm are sperated in a way that the cell divides.
The answer i believe is d.
hope this helps!!!
Answer:
Sadly the peafowl are unable to swim, they have four toes on their feet. Three toes face forward and one toe faces backwards. This unique combination of toes enables the peacock to perch easily on branches of trees. They do not have webbed feet which are necessary for birds to actively swim.
Explanation:
Here is ur answer.
