Answer: The answer is C!!! :D maintaining homeostasis by regulating the body's temp!
Explanation:
Shivering as a natural, involuntary response to generate heat is an example of maintaining homeostasis by regulating body temperature.
Homeostasis refers to the maintenance of a relatively constant body environment. The normal range of operation of the body system is known as the setpoint.
When the setpoint temperature for some animals is breached, a negative feedback mechanism is used to return it to the setpoint. Shivering to generate heat is a response to a cold environment when the body's temperature is about to drop below the setpoint.
The oppositeis sweating. Sweating causes cooling and comes in response to when the setpoint temperature is exceeded.
Hopes this helps happy early Christmas!!!! :D
The 7 (sometimes 8) characteristics of life are:
1. living things are composed of cells
2. living things have different levels of organization
3. living things metabolize (i.e. use energy)
4. living things respond to their environment
5. living things grow
6. living things reproduce
7. living things adapt to their environment
(some sources include) 8. living things have genetic material
Viruses do not metabolize, they do not grow, they do not adapt to their environment, and they cannot reproduce independently; viruses require host cells to reproduce and perform the other functions that give them the appearance of aliveness.
Answer:
Hepato- and nephrotoxicity of fluoride have been demonstrated in animals, but few studies have examined potential effects in humans. This population-based study examines the relationship between chronic low-level fluoride exposure and kidney and liver function among United States (U.S.) adolescents. This study aimed to evaluate whether greater fluoride exposure is associated with altered kidney and liver parameters among U.S. youth.
This cross-sectional study utilized data from the National Health and Nutrition Examination Survey (2013–2016). We analyzed data from 1983 and 1742 adolescents who had plasma and water fluoride measures respectively and did not have kidney disease. Fluoride was measured in plasma and household tap water. Kidney parameters included estimated glomerular filtration rate (calculated by the original Schwartz formula), serum uric acid, and the urinary albumin to creatinine ratio. Liver parameters were assessed in serum and included alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, blood urea nitrogen, gamma-glutamyl transferase, and albumin. Survey-weighted linear regression examined relationships between fluoride exposure and kidney and liver parameters after covariate adjustment. A Holm-Bonferroni correction accounted for multiple comparisons.
The average age of adolescents was 15.4 years. Median water and plasma fluoride concentrations were 0.48 mg/L and 0.33 μmol/L respectively. A 1 μmol/L increase in plasma fluoride was associated with a 10.36 mL/min/1.73 m2 lower estimated glomerular filtration rate (95% CI: −17.50, −3.22; p = 0.05), a 0.29 mg/dL higher serum uric acid concentration (95% CI: 0.09, 0.50; p = 0.05), and a 1.29 mg/dL lower blood urea nitrogen concentration (95%CI: −1.87, −0.70; p < 0.001). A 1 mg/L increase in water fluoride was associated with a 0.93 mg/dL lower blood urea nitrogen concentration (95% CI: −1.44, −0.42; p = 0.007).
Fluoride exposure may contribute to complex changes in kidney and liver related parameters among U.S. adolescents. As the study is cross-sectional, reverse causality cannot be ruled out; therefore, altered kidney and/or liver function may impact bodily fluoride absorption and metabolic processes.
hope this helps
rate brainiest
Answer:
By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.
There’s one glaring problem, however: Humans aren’t producing enough of the right food.
When researchers at the University of Guelph in Canada broke those calories down into different food groups, they found a shortage in production of the most important foods. In the long run, with the global population expected to balloon to about 10 billion people by mid-century, this could cause some serious problems.
Explanation:
Can you please post each question separate in the comment section of this comment it’s to much to scroll through it’s easier if it’s separated thank you.
