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jekas [21]
3 years ago
8

A slow rise in the average global temperature is known as

Biology
1 answer:
marissa [1.9K]3 years ago
5 0
Maybe global warming
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When the lateral hypothalamus is destroyed, animals will _____.
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More than 150 years ago, inventors began working on a bright idea that would have a dramatic impact on how we use energy in our homes and offices. This invention changed the way we design buildings, increased the length of the average workday and jumpstarted new businesses. It also led to new energy breakthroughs -- from power plants and electric transmission lines to home appliances and electric motors.

Like all great inventions, the light bulb can’t be credited to one inventor. It was a series of small improvements on the ideas of previous inventors that have led to the light bulbs we use in our homes today.
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Evaluate and discuss the importance of maintaining biodiversity for future medical needs
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Biodiversity is essential in medicine as most active chemicals used to make medicines are derived from plants or other organisms. Climate change today threatens species that are vital to medicine. An example would be coral reefs. Studies have been done on reefs that look at fighting cancers, HIV and other ailments. One of the richest zones of biodiversity is the tropics and this region is under threat from global warming and deforestation. It is important to preserve these species for use in future medicinal research. <span />
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3 years ago
What does the sequence of DNA determine?
ArbitrLikvidat [17]

Answer:

It determines everything about you.

Explanation:

Sequencing DNA means determining the order of the four chemical building blocks - called "bases" - that make up the DNA molecule. The sequence tells scientists the kind of genetic information that is carried in a particular DNA segment.

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3 years ago
Despite the aggressive defense of the cardiovascular system by the immune system, some microbes can invade and establish an infe
Anton [14]

Answer:

The mismatch is on the statement that says "Bacillus anthracis produces antioxidants to combat lysosomes."

Explanation:

A. Bacillus anthracis produces antioxidants to combat lysosomes.

This is incorrect. Bacillus anthracis is a bacterium that forms aerobic spores, whose structures contain the genetic material of the bacteria and that resist long periods without water or nutrients, in conditions of extreme heat or cold. Bacillus anthracis is found in some forms, one of this, is the cutaneous anthrax. Cutaneous anthrax is a skin infection caused by direct contact with the bacterium.

B. Coxiella burnetii produces an endospore-like structure.

Coxiella burnetti is a bacterial zoonosis and produces structures similar to endospores, which are cells or forms of resistance that develop certain bacilli against heat, desiccation, radiation and chemical influences.

C. Trypanosoma cruzi cloaks itself in host proteins to avoid immune recognition.

Trypanosoma cruzi is characterized by being a parasite with great antigenic variability. In the host infected with Trypanosoma cruzi, the membrane protein called cruzipain, is a response used in favor of the parasite. The humoral response to the cruzipain antigen, the largest antigen of Trypanosoma cruzi, is implicated in the pathogenesis of experimental Chagas disease.

D. Borrelia burgdorferi changes its surface antigens to avoid immune recognition

Borrelia burgdorferi is a bacterium that produces Lyme disease, once infected, the bacterium recombines by altering the antigens of its membrane, preventing immune recognition.

5 0
3 years ago
Removing oxygen, removing moisture and killing spoilage organisms are all ways to _______ food.
nasty-shy [4]

Answer is preserve

1<em>. Removing oxygen:</em> The removal of oxygen from food preserves the food by avoiding the oxidation of food that leads to spoilage.Cover the food or vegetable tightly in air tight container to avoid oxygen reaching the cut cells which will cause  spoilage of food.The fruits and vegetables should immediately be boiled or cooked to prevent oxidation.

2. <em>Removing moisture: </em>The removal of excess water from vegetables and fruits helps in preservation of food. The bacterial growth that spoils the food grows in moist environment hence reducing the moisture content will preserve food.

<em>3. Killing spoilage organism: </em>The ultraviolet light and infrared light are used to kill the organisms causing spoilage of food. Flash technique is also used for preserving food from microorganism.

7 0
3 years ago
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