The only part of a triglyceride that can be used to make glucose (via gluconeogenesis) is the glycerol backbone.
A triglyceride is a type of fat. It consists of a glycerol backbone and three fatty acids attached to each of the hydroxyl group of the glycerol. High quantities of triglyceride can be harmful for the body, especially the heart. The normal range of triglycerides in the body should be less than 150 mg/dL.
Glycerol is a three carbon structure consisting of three hydroxyl groups attached to each carbon. It is of great importance for living organisms as it forms the backbone for various phospholipids and other lipid structures.
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