Answer:
Preparation: In a saucepan, fry the onion and when it is golden brown add the diced meat, add the grated or sliced carrots, the potatoes cut into large pieces, season with salt, pepper and oregano to taste. Stir all the ingredients, spread the flour over the preparation and add the white wine.
Cook over low heat for 1 hour minimum, stirring occasionally, if the stew is dry you can add ½ cup of hot water. 5 minutes before finishing cooking, add the peas, the artichoke bottoms cut into quarters and the red paprika cut into thin strips, serve
