1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Gnesinka [82]
3 years ago
7

What is the name of the place a goat lives?Think hard though one?​

Biology
2 answers:
olganol [36]3 years ago
8 0
Answer:


Goats live in and around most common farm outbuildings such as barns or sheds. There is a dedicated goat domicile called a “loafing shed”. This is a shed or barn that's been outfitted with “loafing benches” where the goats can relax off the ground. There is a dedicated goat domicile called a “loafing shed”
larisa86 [58]3 years ago
4 0

Answer:

The answer to the question is Loafing Shed

You might be interested in
Approximately what % of a typical body's energy needs at rest is supplied by fat
ICE Princess25 [194]
Body needs an approximate 10% fat
8 0
3 years ago
Can humans be cold-blooded?
Alex777 [14]
Humans are warm blooded and can't be cold blooded because of the environment we live in. We can't sit still during the winter and soak up warmth from the sun.
 
5 0
3 years ago
which molecules are produced in glycolysis and used in fermentation? a. acetyl-coa and nadh b. lactate, atp, and c. glucose, atp
tangare [24]

c. Glucose and ATP are produced in glycolysis and used in fermentation.

Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.

Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.

Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.

To learn more about glycolysis and fermentation, here

brainly.com/question/2114577

#SPJ4

7 0
1 year ago
What is true of all of the new cells that develop from the fertilized egg?
Leviafan [203]
The new cells have the exact same genetic information as the fertilized egg
7 0
3 years ago
What happens to the pressure as you go further down into the earth's center
marshall27 [118]
It gets heavier and heavier because it is pressure that holds the earth together and keeps the core of earth a hot SOLID ball instead of liquid
8 0
3 years ago
Read 2 more answers
Other questions:
  • Student Exploration: Pattern Finder
    6·1 answer
  • What’s a large muscle that controls the lungs?
    8·2 answers
  • A teacher cut an apple into three wedges of the same size. She dipped one wedge in lemon juice, dipped another in water, and lef
    10·2 answers
  • During early developement all cells in the embryos of a multicellular organism are identical. Later in developement the cells be
    9·1 answer
  • Selective permeability select what enters and exist the cell
    7·1 answer
  • What does a nucleus do in a cell?
    11·2 answers
  • Complete oxidation of one acetyl CoA in Krebs cycle produces 1 ATP by substrate level phosporylation
    11·1 answer
  • Which of these is an example of pathogen transfer via indirect contact?
    13·1 answer
  • PLEASE HELP!!!!!
    5·2 answers
  • ANSWER THIS ASAP!!! Describe the structure of a neuron. Include the cell body, dendrites, and axon in your description. How does
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!