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weqwewe [10]
3 years ago
15

Fats are considered one of the five basic food groups. True or false.

Biology
2 answers:
Gemiola [76]3 years ago
5 0
Fats are derived from other food that can't be obtained directly.
gladu [14]3 years ago
3 0

False: Fats are derived from different foods inside most food groups, and aren't exclusive.

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Which statement best describes a hypothesis?
OverLord2011 [107]
The answer is B It must be testable.
8 0
2 years ago
Which of the following are physical characteristics of blood?
harkovskaia [24]

Answer: Blood is slightly more viscous then water, pH is slightly alkaline it is about 8% of ones body total body weight the rest of the options are slightly wrong.

Explanation: Blood is red in colour, a dark red when it is deoxygnated and bright red when oxygenated. Its normal pH is 7,4 making it slightly alkaline and it accounts for 8% of one's total body weight with 92% being water. Its temperatures ranges around our normal body temperature which is 37°C.

3 0
3 years ago
Segun la informacion que contenga el nucleo¿Como se pueden clasificar las celulas?​
Digiron [165]

Answer:

En biología celular, el núcleo (pl. Núcleos; del latín nucleus o nuculeus, que significa núcleo o semilla) es un orgánulo unido a la membrana que se encuentra en las células eucariotas.

Explanation:

8 0
3 years ago
There is a population of alien dogs, species Dogus Cute-ee-us, that live on the planet Woof. Their genomes and biology are amazi
kupik [55]

Answer:

c. 1:4:6:4:1

Explanation:

The term quantitative heritability refers to the transmission of a phenotypic trait in which expression depends on the additive effect of a series of genes.  

Polygenic heritability occurs when a trait results from the interaction of more than one gene. And these genes can also have more than two alleles. The action of many genes and alleles can cause many different combinations that are the reason for genotypic graduation.  

Quantitative traits are those that can be measure, such as longitude, weight, eggs laid per female, among others. In the exposed example, the measurable trait is the dog´s friendliness. These characters do not group individuals by any precise and clear categories. Instead, they group individuals in many different categories that depend on how the genes were intercrossed and distributed during meiosis. The result depends on the magnitude in which each allele contributes to the final phenotype and genotype. When they interact, they create a gradation in phenotypes, according to the level of contribution.  

In the exposed example, each dominant allele contributes with a higher level of friendliness.    

  • aabb → 0 = Unfriendly/Loner (although not aggressive);
  • Aabb, aaBb → 1 = Somewhat friendly/shy;
  • AAbb, AaBb, aaBB → 2 = Friendly;
  • AABb, aABB → 3 = Very friendly;
  • AABB → 4 = Maximally friendly.

Cross: between two dihybrid friendly dogs

Parentals) AaBb    x    AaBb

Gametes) AB, Ab, aB, ab

                AB, Ab, aB, ab

Punnett square)   AB       Ab       aB       ab

                   AB   AABB   AABb  AaBB  AaBb

                    Ab   AABb    AAbb  AaBb  Aabb

                    aB   AaBB    AaBb   aaBB   aaBb

                    ab    AaBb    Aabb   aaBb   aabb

F1) 1/16 AABB ⇒ 4 = Maximally friendly

    4/16 AABb + AaBB ⇒ 3 = Very friendly

    6/16 AAbb + AaBb + aaBB ⇒ 2 = Friendly

    4/16 Aabb + aaBb ⇒ 1 = Somewhat friendly/shy

    1/16 aabb ⇒ 0 = Unfriendly/Loner

The Phenotypic ratio is 1:4:6:4:1

   

6 0
3 years ago
How much energy is produced by each type of macromolecule
german
<span>The amount of energy you'll get from carbohydrate, protein and fat is measured in calories per gram. Fats have the most energy and proteins have the same amount as carbohydrates, but their value as a source of energy is determined by more than the calories gained from one gram. Other factors, such as your activity level and diet, impact which macronutrient is used for energy.</span>
8 0
3 years ago
Read 2 more answers
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