The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
brainly.com/question/12002097
#SPJ4
Listerine is named after Joseph Lister, for his pioneering work in the field of sepsis and antiseptic surgery. He was a British surgeon and promoted the used of sterile surgical instruments used in surgery as well as clearance of wounds. He is recognized as the Father of modern surgery.
Answer:
84
Explanation:
I did a thing called math!
Answer: Five main categories emerged as barriers of utilizing theoretical knowledge in the clinical settings i.e. non-standard practices in clinical settings; lack of trust in clinical competence; lack of perceived professional support; insufficiencies in teaching and learning process; and differences between doing things in simulated and real clinical situations.
Explanation: Step-by-step explanation. Your welcome lol!
