Mixing food coloring with water is a physical change.
Answer:
Explanation:5,2 methyle- dhexene
it has gone through the process of a chemical reaction, and is no longer in its original form, which makes it lose its means of conductivity
Answer:
Explanation:
Compounds derived from Phosphatidyl choline are referred to as Lysolecithins. These compounds are amphiphatic in nature and have both hydrophilic and hydrophobic regions.
Choline, glycerol, and phosphate represent the hydrophyilic portion of lysolecithins,while the fatty acid on C1 is hydrophobic in nature.
Glycerol, choline and phosphate act as a polar tail whereas the fatty acid acts as a long polar head which represents an amphipathic molecule like detergents.
