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svp [43]
4 years ago
12

Why does warm soda go flat faster than chilled soda?

Chemistry
2 answers:
Karolina [17]4 years ago
7 0

Warm soda go flat faster than chilled soda because GAS MOLECULES MOVE FASTER IN WARM SODA.

A can of warm soda has a raised temperature. Because of its temperature, the molecules of gas inside the drink will acquire more energy, move faster and escape into the atmosphere at a rapid rate; this will make the soda drink to go flat in a short period of time. In contrast, a chilled soda has a very low temperature, because of the temperature the gas molecules in the drink have little energy and move at a slow rate. Thus is takes times for the chilled soda to return to room temperature.

PIT_PIT [208]4 years ago
6 0
<span>C) Gas molecules move faster in warm soda. 
</span>The actual reason is; <span>the reason for soda going flat is the loss of carbon dioxide dissolved in it, into the atmosphere. </span>
<span>At low temperatures, the solubility of gasses in a liquid is higher. </span>
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Answer:

Percentage recovery of acetylferrocene = 81.6%

Explanation:

Mass of the sample mixture = 22.092 g

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4 years ago
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Yes

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