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svp [43]
4 years ago
12

Why does warm soda go flat faster than chilled soda?

Chemistry
2 answers:
Karolina [17]4 years ago
7 0

Warm soda go flat faster than chilled soda because GAS MOLECULES MOVE FASTER IN WARM SODA.

A can of warm soda has a raised temperature. Because of its temperature, the molecules of gas inside the drink will acquire more energy, move faster and escape into the atmosphere at a rapid rate; this will make the soda drink to go flat in a short period of time. In contrast, a chilled soda has a very low temperature, because of the temperature the gas molecules in the drink have little energy and move at a slow rate. Thus is takes times for the chilled soda to return to room temperature.

PIT_PIT [208]4 years ago
6 0
<span>C) Gas molecules move faster in warm soda. 
</span>The actual reason is; <span>the reason for soda going flat is the loss of carbon dioxide dissolved in it, into the atmosphere. </span>
<span>At low temperatures, the solubility of gasses in a liquid is higher. </span>
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How many moles of gas would occupy a 25.0 liter when the temp is 22.0 degrees celsius and the pressure is 646 torr
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Answer:

0.877 mol  

Step-by-step explanation:

We can use the<em> Ideal Gas Law </em>to solve this problem.

pV = nRT     Divide both sides by RT

 n = (pV)/(RT)

Data:

p = 646 torr

V = 25.0 L

R = 0.082 06 L·atm·K⁻¹mol⁻¹

T = 22.0 °C

Calculations:

(a) <em>Convert the pressure to atmospheres </em>

p = 646 torr × (1 atm/760 torr) = 0.8500 atm

(b) <em>Convert the temperature to kelvins </em>

T = (22.0 + 273.15) K = 295.15 K

(c) <em>Calculate the number of moles </em>

n = (0.8500 × 25.0)/(0.082 06 × 295.15)

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3 0
3 years ago
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Answer:

The structure that is located between the auricle and the eardrum is the ear canal.

Explanation:

The ear canal, or external ear canal, is a a tubular hole about 30 mm long that runs from the auricle to the eardrum, forming part of the external ear.

Its function is to conduct sound, in the form of vibrations, from the outside to the eardrum. It also has the function of producing a viscous secretion called cerumen, capable of trapping dust particles and small foreign bodies.

Other options are not correct because:

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Answer:

%error = 0.32%

Explanation:

Let's answer both questions, by parts.

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In this case, I do not have the video, but I do have the reported melting point of naphtalene which is 80.26 °C.

The expression to calculate the percentage error is the following:

%Error = absolute error / actual percentage. (1)

And the absolute error is:

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Now the absolute error:

Abs error = 80.26 - 80 = 0.26 °C

Finally the %error:

%error = (0.26 / 80.26) * 100

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