Volume of O2 = 22.4 x moles of O2
= 22.4 x 1.2
= 26.88L
Answer:
Covalent bonding
Explanation:
Covalent bonding is the bond that holds all compound that are formed by carbon.
It is a very strong intermolecular bond that holds the structure of carbon compounds in place.
Principally, covalent compounds are formed by sharing of electrons between contributing atoms.
Covalent bonds are the strongest bond types. A reason for this conclusion can be see in case of diamond. Here, there is a covalent linkage between the atoms present and the strength of these bonds is responsible for how strong the diamond crystal is
Answer:
Hi AP Chemistry student. It seems this experiment is impossible. Sterling Silver cannot be separated so easily with this pathetic equipment. However, if one were to carry this experiment out, I would assume they would need to put the alloy in the graduated cylinder and then somehow filter the silver out through filter paper or Buchner funnel. taking the mass with a stir rod is also helpful for the mass percent calculation. I hope this helps you out, good luck in Mrs. Fischer's class :)
Explanation:
Answer:
T2 = 29°C
Explanation:
Given data:
Heat added = 420 j
Mass of water = 25 g
Initial temperature = 25°C
Final temperature = ?
Solution;
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Specific heat capacity of water = 4.18 j/g.°C
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Now we will put the values.
420 j = 25 g ×4.18 j/g.°C × (Final temperature - initial temperature)
420 j = 25 g ×4.18 j/g.°C × (T2 - 25°C)
420 j = 104.5 j/°C × (T2 - 25°C)
420 j /104.5 j/°C = T2 - 25°C
4°C + 25°C = T2
T2 = 29°C
Answer:
11 yes
12 H2O( water molecules)
13 3H2O( water molecules)
Explanation:
Sry, my phone's a potato, so I didn't read it properly, so I'm not sure about the question 11.
11-yes, they stay together, but they release 3 molecules of OH an H.
12- here it talks about what will happen with OH and H: they will be H2O (water molecules).
13- and here we end it with the informations that we got: 3 fatty acids+ glycerol---> fat+ 3H2O( the 3 H and 3 OH)
