Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
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Controls what goes in and out of a cell
Your answer is C: A rapid increase in the number of related species
So, if the birthrate and the death rate are the same, that means that for every person that gets born, one person dies: so the number of people would stay constant. This means that the growth rate is actually 0%.
<span>Carrying capacity is how many animals a given location can hold. This means that if the number of rabbits, n, exceeds the carrying capacity, C, then the difference between the number of rabbits minus the carrying capacity (n - C) will likely die to starvation.
Seasons in Ohio can directly affect carrying capacity because colder weather usually means less food. Rabbits can eat plants as well, and in winter, plants do not do well to survive. Thus, the carrying capacity will decrease. In contrast, in summer, plants flourish so the carrying capacity will increase.</span>