Answer: Checking, contamination, metal contamination, Hoarding, Rumination,Intrusive thoughts
Answer:
The Affordable Care Act became the law.. Just months into 2010, President Obama signed the Patient Protection and short-term health insurance kept its stride.. Short-term health insurance is temporary insurance that provides...
High-deductible health plans grew in popularity.. High-deductible health plans were...
Explanation:
A patient having total occlusion of the left femoral artery also have Pale skin to the left foot.
What is Occlusive Peripheral Arterial Disease?
- Blockage or narrowing of a leg (or, less frequently, arm) artery, typically brought on by atherosclerosis and resulting in reduced blood flow, is known as occlusive peripheral arterial disease.
- The symptoms depend on the size of the blockage and which artery it is in.
- The two iliac arteries, the femoral arteries, the popliteal arteries, and the calves' main arteries are among the arteries in the legs where occlusive peripheral arterial disease most frequently manifests (tibial and peroneal arteries).
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Studies show that a 1% increase in dietary saturated fatty acids will raise the risk of heart disease by 2%.
Saturated fatty acid :
A saturated fatty acid is a type of fatty acid that lacks unsaturated linkages between carbon atoms. This type of fatty acid is saturated because it no longer has any double bonds, which prevents it from absorbing any more hydrogen. Animal fats frequently contain saturated fatty acids.
In the worldwide, cardiovascular disease (CVD) is the leading cause of death and disability. Additionally, a poor diet is a major CVD risk factor. Therefore, changes in diet may help to considerably lower the occurrence of CVD. It is well known that saturated fatty acids (SFA) raise LDL cholesterol, a major risk factor for cardiovascular disease.
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Answer:
The answer is D thalamus
Explanation:
The response to an olfactory stimulus travels through the olfactory nerve, crossing the sieve lamina of the ethmoid, located in the anterior region of the brain. From there the stimulus travels to the olfactory bulb ending in the olfactory glomeruli where aromatic signals are processed, which are conducted by special receptor cells. The information subsequently reaches the hypothalamus and the limbic system. Finally, the information reaches the temporal and frontal cerebral cortex where the odor stimulus becomes conscious.