Answer:
they said it because it helps people stay hydrated
Explanation:
hydration is important
The goal of sperm is to find the egg;)
Answer:
The answer is A: Asess and control environmental hazards.
Explanation:
Industrial hygienists are responsible for identifying, assessing and controlling environmental hazards. Among the different environmental risks that could be found are the following: chemical, physical, biological, among others. The environmental engineer must also know how these factors can interact with others that may affect the health and welfare of workers.
While leading a nutrition class, the nurse is discussing the role that some nutrients play in regulating chemical substances in the body. The nurse correctly explains that Iodine is the nutrient that is essential for effective thermoregulation.
What is thermoregulation?
Mammals control their internal temperature in a precise manner, independently of the outside environment, using a process known as thermoregulation. It is necessary to maintain a constant internal temperature in order to survive, and temperature regulation is a sort of homeostasis.
What controls thermoregulation in the body?
The hypothalamus controls your body temperature in a manner similar to how a thermostat controls the temperature in your home. It does this by responding to both internal and external stimuli and making adjustments to keep your body's temperature within one or two degrees of 98.6 degrees.
Learn more about thermoregulation: brainly.com/question/15276860
#SPJ4
The small intestine produces cholecystokinin, which stops the stomach from secreting gastric juices. The statement that follows is true.
Discussion about Cholecystokinin-
- A peptide transmitter called cholecystokinin(CCK) is released into the blood after a meal and is largely made by enteroendocrine cells in the proximal small intestine. Circulating CCK stimulates pancreatic secretion and gallbladder contraction, controls stomach emptying and bowel movement, and promotes satiety via binding to particular cholecystokinin-1(CCK-1) receptors mostly on pancreas, stomach smooth muscle, and peripheral nerves.
- The coordination of nutritional intake, digestion, and absorption is achieved via these effects. The main dietary components that increase cholecystokinin(CCK )release are ingested fat and protein.
- CCK was first discovered to be a 33-amino-acid polypeptide. Yet, bigger and smaller versions of CCK were found in the brain, gut, and blood from its very discovery. A preprohormone undergoes posttranslational synthesis to yield all variants of CCK from a particular gene.
Learn more about cholecystokinin here:
brainly.com/question/14577951
#SPJ1
