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Ne4ueva [31]
2 years ago
10

When blood glucose is low, the pancreas releases glucagon, a peptide hormone which stimulates the liver to produce and excrete g

lucose. Binding of the hormone to its receptor triggers a "second messenger" cascade pathway that results in a change in the concentration or activity of many enzymes and signaling intermediates. The activity of some pathway enzymes is altered, as is the direction of net flow through some pathways. How does glucagon stimulation affect the concentration or activity of the given signaling intermediates and enzymes?

Biology
1 answer:
kipiarov [429]2 years ago
8 0

Answer:

the questionnaire is incomplete, the graph with the options is attached

Explanation:

1.

Glucagon increases:

Adenyl ciclase

Proteinquinase A

Fructose 2,6 biphosfatase

3’5’ cyclic AMP

Phosphorylase b kynase

Glycogen syntetase kinase

Glucagon decreases

Phosphofructokinase 2

Fructose -2,6- biphosphate

2.

Glucagon stimulation decreases followay phatway enzimes

Phosphofructokinase 1

Piruvate kinase

Glycogen syntetase

3. Glucagon stimulates following phathways

Decreases glucolysis

Increases gluconeogenesis

Increases glycogenolysis

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6 0
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Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

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