Answer:
Greenhouse gases
Explanation:
Teddy is working for a nonprofit organization that urges people to stop using products with CFCs. Through this Initiative, Teddy's organization hopes to reduce the concentration of greenhouse gases in the atmosphere.
Greenhouse gases deplete the ozone layer thereby causing global warming as a result often increase in the intensity of Sun rays reaching the earth.
Example of greenhouse gases include chlorofluorocarbon, nitrogen, water vapor etc
Answer:
Answer to Two yeast cells were placed into a special container to which food was continually ... All Other Factors Were Set For Optimal Yeast Growth (for Example, ... The Population Was Sampled Every Hour For 21 Hours And The Results Of The ... to which food was continually added, to keep it at a constant concentration.
Explanation:
Answer to Two yeast cells were placed into a special container to which food was continually ... All Other Factors Were Set For Optimal Yeast Growth (for Example, ... The Population Was Sampled Every Hour For 21 Hours And The Results Of The ... to which food was continually added, to keep it at a constant concentration.
Answer:
Bacteria are eukaryotes
They have a single DNA,circular chromosome
Explanation:
It's their basic characteristics that they share .
Answer:
Pasture and cropland occupy around 50 percent of the Earth's habitable land and provide habitat and food for a multitude of species. When agricultural operations are sustainably managed, they can preserve and restore critical habitats, help protect watersheds, and improve soil health and water quality. in addition to preserving the earth's natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water. Plants and trees in agricultural systems help to retain and add water to underground aquifers. ... Together, they act as an important buffer in the landscape, preventing flooding, reducing water pollution from agricultural runoff and preventing erosion, while providing us with nutritious food at the same time. Farming creates opportunities to lift people out of poverty in developing nations. Over 60 percent of the world's working poor works in agriculture. Farming creates more jobs, beginning with farmers, and continuing with farm equipment makers, food processing plants, transportation, infrastructure and manufacturing.
