Answer:Hyphae are the feathery filaments that make up multicellular fungi. They release enzymes and absorb nutrients from a food source. Hyphae have a firm cell wall made of chitin.
Explanation:
The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
B a very large molecule made of smaller molecules
The big p is dominate and the little p is recessive. I don't know if this is what you are looking for because I need a little more information.
