The following are sugar allergy symptoms in children
shortness of breath
vomiting
presence of hives on skin
swollen lips, eyelids or in severe cases the tongue
Answer:
Water
Explanation:
Molecular oxygen is the terminal electron acceptor and serves to receive electrons from reduced NADH and FADH2 to reoxidize them. NADH and FADH2 are formed during glycolysis and Kreb's cycle. These reducing powers should be re-oxidized to enter in the first two steps of aerobic respiration again.
For the purpose, NADH, and FADH2 transfer their electrons to the molecular oxygen via electron transport chain. After accepting the electrons, molecular oxygen is oxidized into the water molecule. Therefore, radioactive oxygen isotope would appear in the form of a water molecule after completion of cellular respiration.
Answer:
A cell begins to produce a new type of protein. This is most likely due to an alteration of the sequence of bases in a section of a chromosome.
Explanation:
The DNA is deoxyribonucleic acid and carry genetic info for the cell. Chromosomes are made up of genes and they determine which trait that each offspring will have
DNA controls the production of protein in the cells and is the responsible part of the chromosomes for the synthesis of them. The process of protein synthesis is known as translation. <em>An alteration in the DNA results in an alteration in the mRNA because it decides the kind of protein will be synthesized in the body. With a different message, the rybosomes the protein composition will change and a new type of protein will be synthesized.</em>
there aren't many enzymes in food, mainly in fruits, the enzymes in friuts are very similar to ptylin found in the mouth that help break down sugar, they do not need to be ingested before they activate, a proof of this is the apple test, buy an apple, take a bite and leave it without covering it for a few minutes, you'll notice that the bitten part starts turning yellowish brown because the enzymes in the apple are already breaking it down.
In summary, they do not need to be ingested before activation, and the major characteristic of an enzyme is that they do not change after they react with (breakdown) food, so they are in the same form before and after they finish breaking down the food.
Answer:
There is no difference between Eukaryotic and prokaryotic codons. All 61 codons and 20 amino acids are same. Start codons are also same.
