Salt is the Inorganic matter.
Option D.
<h3><u>Explanation:</u></h3>
Organic matters are defined as those compounds of carbon expect the carbonates, bicarbonates, cyanides etc. These compounds were primarily thought to be produced only from the living organisms and were unable to be produced in laboratory. But later they were being produced in laboratory too.
Inorganic compounds are all the compounds except the organic ones.
Here, in the question, we see the compounds -
Protein - it's the polymer of amino acids which contain carbon, and isn't carbonates or bicarbonates, cyanides etc.
Carbohydrates and sugars are also similar to proteins which contain carbon and isn't the exceptions. So they are also the organic compounds.
But salt, commonly table salt is sodium chloride which doesn't contain carbon, so is Inorganic.
When we breathe in, oxygen enters our lungs and enters small sacs in our lungs called the alveoli. In the alveoli, the oxygen diffuses INTO the bloodstream through small blood vessels, called capillaries, that surround these alveoli. The oxygen is now in our bloodstream instead of our lungs and is used in cell respiration etc.
Oppositely, carbon dioxide is diffused FROM the bloodstream TO the alveoli, also through these capillaries. The carbon dioxide is now in the lungs instead of the bloodstream and when you breathe out, the carbon dioxide is breathed out out of your lungs.
Hope this helped, even if it helped a tiny bit. :)
Globalized evolution...... but I might be wrong
The correct answer is option A, that is, blood.
Cell theory in biology refers to the universally acknowledged scientific theory that living species are constructed of cells, that is, they are the basic fundamental and structural unit of all species, and that all the cells arises from the pre-existing cells. The theory is credited to Schwann and Schleiden. The three postulates of the theory are:
1. All living species comprises of one or more cells.
2. Cell originate from the pre-existing cells.
3. The cells is the fundamental unit of organization and composition in organisms.
