Question

Which one of the following choices best describes the term balance as part of menu planning? Selecting a variety of foods at each meal Planning more of a plant-based diet Not having too much or too little of any one type of food Selecting foods that are high in calories only at one meal Save

Answer 1

B, not having too much or too little of any type of food best describes the term balance in menu planning

Answer 2

Selecting a variety  of foods at each meal