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tamaranim1 [39]
3 years ago
15

Which one of the following choices best describes the term balance as part of menu planning? Selecting a variety of foods at eac

h meal Planning more of a plant-based diet Not having too much or too little of any one type of food Selecting foods that are high in calories only at one meal Save
Health
2 answers:
shepuryov [24]3 years ago
6 0
B, not having too much or too little of any type of food best describes the term balance in menu planning
salantis [7]3 years ago
4 0

Selecting a variety  of foods at each meal

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