<span>bone, water, muscle, connective tissue, organ tissues, teeth ... separates the body into fat mass,fat-free mass, mineral content, and water .... tissue into fat and lean components to asses regional body composition ... BMI, Waist hip ratio, skin folds ... using a persons height and weight to determine their healthy body weight.</span><span>
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Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
It helps burn of calories that contains bodie fat
