Hello!! the answer would be: An orange that has a prolonged shelf life. hope this helps!!!! :)
True: a larval amphibian; specifically : a frog or toad larva that has a rounded body with a long tail bordered by fins and external gills soon replaced by internal gills and that undergoes a metamorphosis to the adult.
It modifies, packages,and sorts proteins that will be secreted into the cell. So synthesis of proteins.
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
