Answer:
So is; It has been shown, for example, in<em><u> breast cancer</u></em> that women who eat a lot of fruits and vegetables every day may have a lower risk of breast cancer, especially aggressive tumors, than those who consume less vegetables, according to a new study conducted by researchers at the TH Chan School of Public Health in Boston, United States. Cruciferous vegetables such as broccoli and yellow and orange vegetables stand out especially.
Explanation:
The plant-based foods that the researchers studied for cancer prevention are:
<u>
Cruciferous vegetables</u>. They include broccoli, cauliflower, cabbage, Brussels sprouts, Chinese cabbage, and green cabbage. Frequent consumption of these foods is associated with a reduced risk of cancer.
Studies show that cruciferous vegetables provide protection against:
-
Head and neck cancer.
-
Esophagus cancer.
-Stomach cancer.
Several laboratory studies suggest that cruciferous vegetables help regulate enzymes that protect against cancer. Studies also show that cruciferous vegetables can stop the growth of cancer cells in other ways. But these effects can differ between cells, laboratory animals, and people.
<u>Lycopene. </u>This carotenoid is found in products derived from tomato. Other important sources of lycopene are pink grapefruit, watermelon, and apricot.
Studies show that lycopene can provide cancer protection from:
-Lung
-Stomach
-Prostate
-Colon
Answer: The vascular plants are set apart in two main ways: Vascular plants have vascular tissues, which circulate resources through the plant. This feature allows vascular plants to grow to a larger size than non-vascular plants, which lack these specialized conducting tissues and are therefore restricted to relatively small sizes.
Eating junk food all the time and eating fat foods
Answer:
Neurotransmitters
Explanation:
Neurotransmitters are the chemicals present in the body used for the propagation of action potential. These neurotransmitters are also known as the body chemical messengers.
Neurotransmitters are stored in the neural cells. These chemicals are generally released when the cell is stimulated by the specific signal. The effect of neurotransmitter may be excitatory or inhibitory.
Thus, the answer is option (4).
