Answer:
The lactose present prevents the production of lactase
Explanation:
This question is describing a set of genes in bacteria called LAC OPERON. Lac operon controls the production of lactase, which is the enzyme that digests lactose. However, this gene can be regulated at the transcription level i.e caused to be transcribed or not depending on certain factors.
According to the question, lac operon, which regulates the production of enzymes will be transcribed and subsequently translated i.e. turned on when there is a substrate (lactose) that the produced enzyme will work on. However, when there is no need of the lactase enzyme or there is absence of lactose (substrate), the lac operon gene is turned off.
Note that, the statement that "The presence of lactose prevents the production of lactase" is not correct.
When it gets to the it grows warmer and some of the ices heat up and become gas (sublimating), relaying the dust grains that were trapped in the ice. The dusty gas coming from the nucleus is heated by the sun and for,a a glowing hit cloud around the comment called coma.
Hope this help and be safe
True because it makes since and it’s a better answer than false
Viruses are made of one or more nuclei acid molecules surrounded by a coat protein or capsid. So the core of the virus will contain the viral genome. Some viruses' capsid maybe enclosed with an envelope derived from the host cell (the cell that the virus is infecting), and this envelope is also derived from the host cell membrane.
Answer:
There are only four parts of skill related fitness in the options; they are:
Speed
Agility
Balance
Coordination
Explanation:
Physical fitness refers to the ability to perform physical activities well without fatigue. In other words, being physically fit refers to a state of general wellbeing. Physical fitness can either be health-related or skill-related. The skill-related components are six in number viz: agility, power, balance, coordination, speed and reaction time.
However, only four of these skill-related parts of physical fitness are mentioned in the options of this question. They are:
- Speed: This refers to the ability to run a distance in a short time frame.
- Agility: This is the ability to move easily and quickly in different directions
- Balance: The ability to maintain an upright body position during training or physical activity
- Coordination: The ability to make physical senses of one's body (eye) cooperate with the limbs (hands and feets) during a physical activity.
Note that, Aerobic Endurance and Muscular strength are health-related components of fitness
