Answer:A - This example illustrates the concept of issue intensity.
Explanation: The concept of issue intensity can be defined as the relevance or importance of an event or decision in the eyes of the individual, work group, and/or organization and how the organization wants employees to behave when those issues arise. It characterises of greatness of harm,consensus of wrong,probability of harm,immediacy of consequences,proximity to victim(s) and concentrations of Effect.
Answer:
The Anti Fed is the false one
Explanation:
it just is
Possibly a loose pile of rocks? As it travels down a steep hill.
National service is the service provided to the government by men and women aged 18 to 30 years old.
<h3 /><h3>What is a National Service?</h3>
National service is the mandatory or voluntary service of the citizens of a country. In some countries the citizens aged 18 to 30 years are required to have spent a certain time in the national service.
Sometimes the government asks for youngsters to join the national service, and as a response to this the citizens of the society join the national service.
National service includes and is not limited to, need for education so the citizen will teach, if there has been any disaster the citizen will provide the services to evacuate the injured or impacted personnel from the site.
This is a good service to be performed and it is appreciated for all individual to perform National service for at least sometime.
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Answer:
AFFECTED FOR PLANT GROWTH
Studies have shown that higher concentrations of atmospheric carbon dioxide affect crops in two important ways: they boost crop yields by increasing the rate of photosynthesis, which spurs growth, and they reduce the amount of water crops lose through transpiration.
affected for nutrition level
AFFECTED FOR NUTRITION LEVEL
Climate change affects food production and availability, access, quality, utilization, and stability of food systems. In short, it impacts all aspects of the food system. Extreme weather-related disasters are increasing and reduce the yields of major crops. Higher levels of CO2 reduce the nutritional value of crops.
