Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
Answer:
Any population in a given environment contains a variety of available, inheritable genetic traits. ... In a population, there is a cause-and-effect relationship between the variation of traits and the probability that specific organisms will be able to survive and reproduce.
Explanation:
Answer:
Can please add some detail to your question...
Explanation: