If a food handler was diagnosed but had no symptoms, he/she cannot return to work until seven days have passed since the diagnosis. Approval from the food establishment's regulatory authority is required before a food handler can return to work. What can be done to prevent the spread of shigellosis?
C. Loss of calcium.
Kwashiorkor is a protein malnutrition.
Marasmus is a protein deficiency.
Loss of Vitamin C is just Vitamin C deficiency, also known as scurvy or scorbutus.
Answer:
an increase in glucose levels i believe
Explanation:
<span>Rickets is a:
-bone disease
</span><span><span>Rickets is a skeletal disorder that results from lack of vitamin D, calcium or phosphate</span>
</span>
