Answer:
The answer might be True.
Explanation:
I don't think that you can lose money for insuring people who utilize health care services. It may be wrong, or read my second option.
Or maybe it does. I searched up that word utilize, and it's bascally meaning taking effect or something. So I think the answer is True. Becuase, i think their harming them.
Answer:
steady rate of 100 to 120 compressions a minute
Explanation:
Answer:
The best answer to the question: Jose´s ability to detect even the slightest presence of almond is:___, would be, C: A classically conditioned response.
Explanation:
Classical conditioning, also known as Pavlovian conditioning, is a learning process which was first adopted by Ivan Pavlov. In the case of José, he had previously had a situation in which, when he ate anything that contained almonds in them, he became sick. This experience, of being exposed to a stimulus that caused him difficulties, produced in him a conditioned response, which was, his body rejecting anything that has to do with almonds, including the smell of them. So now, after having been exposed to both the stimulus and its consequence, Jose does not need to see the almonds themselves to react to them. All he needs is something as simple as his sense of smell, and his reaction to it will be to reject the food. This is an example of classical conditioned response. His response to the smell of almond extract comes from his having first been exposed to the effects of actually eating almonds.
False. The liver produces bile - the gallbladder just stores it (whether the person would be able to use that bile I'm not sure.)
Answer:
True
Explanation:
Food irradiation is the technology which uses the ionization radiation to improve the shelf-life of food. The radiation helps in killing the microbes present in the food which can cause food spoilage and foodborne illnesses.
The safety of the irradiated food is evaluated over the last 50 years by numerous health organization and they found that the food item in which radiation are used to kill microbes are safe to eat.
They have found that the irradiation of food improves the shelf-life of food by eliminating microbes like pasteurization, canning, etc. Therefore the statement is true.
