Answer:
Sam is most likely a Emergency medical technician.
Explanation:
Options for this question are:
- <em>Emergency medical technician. </em>
- <em>Registered nurse. </em>
- <em>Psychiatrist. </em>
- <em>Patient representative.</em>
Emergency Medical Technician (EMT) represent a medical practice assistant with specific training in collecting clinical data from patients, monitoring their general condition and symptoms, and following directions under the supervision of a physician.
The work of an EMT is often linked to the knowledge of clinical diagnoses and the management of patients in support of the activities of physicians and nurses.
EMTs can work in both an ambulance and an emergency room, and are different from paramedics because the latter are trained to perform interventions such as basic and advanced life support.
Learn more:
Emergency medical technician work brainly.com/question/6185539
Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
I believe the answer is A.
