Answer:
I believe it where a people in surgical class are ranked one above the other according to status or authority.
Explanation:
Patients with multiple procedures are assigned to the highest surgical class in the hierarchy to which one of the procedures is assigned. ... The surgical hierarchy for each MDC reflects the relative resource requirements of various surgical procedures.
I think the answer is Pharynx
Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
